Fast, Flavorful Recipes for People on the Go!

FOR IMMEDIATE RELEASE
Contact: Keena Grissom, 1-800-343-1583
Email: kgrissom@quailridge.com

Fast, Flavorful Recipes for People on the Go!

Recipe Hall of Fame Quick & Easy Cookbook
Winning Recipes from Hometown America

Edited by Gwen McKee & Barbara Moseley

(Brandon, MS) — Cooking the best food in America is quicker and easier than ever! Quail Ridge Press announces publication of Recipe Hall of Fame Quick & Easy Cookbook (304 pages, $19.95), the third edition in the best-selling Recipe Hall of Fame Cookbook Collection.

Recipe Hall of Fame Quick & Easy Cookbook premiered on QVC, the world’s preeminent electronic retailer, selling over 90,000 copies in advance orders, making the new cookbook a best-seller and sending it immediately into a second printing.

The Recipe Hall of Fame Quick & Easy Cookbook contains over 500 recipes carefully selected from a database of over 12,000 recipes in the acclaimed Quail Ridge Press Best of the Best State Cookbook Series. These great recipes satisfy the needs of today’s busy cooks and families on the go who want to share valuable time with family and friends and not spend all their time in the kitchen. For everyday meals as well as special occasions, the Recipe Hall of Fame Quick & Easy Cookbook is designed to deliver reliable, flavorful family favorites in short order.

Cooking is a snap with great choices like the lemon-infused sophistication of Chicken Piccata, the spicy and delicious surprise of Ramen Fajitas, or the colorful, low-fat, energizing appeal of Laredo Potato. Meals are a breeze with the one-pan ease of Lazy Man’s Fried Chicken or the tantalizing zest of Quick (and I Mean Quick!) Herb Rolls. Parties are not a problem when any cook can make the meaty, spicy Sooie Cheese Dip, versatile and irresistibly tangy Mustard Dip, or impressive, refined Baked Brie with Caramelized Apples—and make any of them quickly and easily. In 15 minutes or less, any cook can have dinner in the oven.

Editors Gwen McKee and Barbara Moseley began collecting their favorite recipes for publication nearly 20 years ago by traveling around the country in search of local flavor. They are eager to help a new generation of cooks feel comfortable in the kitchen. They both are emphatic about the significance and lasting impressions from something as simple as a shared meal or a gift of food, and have dedicated themselves to pursuing the Quail Ridge Press goal of preserving America’s food heritage.

“Everywhere we went,” said McKee, “people would tell us stories of fond memories around the dinner table with family. Virtually all of our society’s important gatherings are centered around a meal of some sort, but so many people feel they don’t have time to cook. The Recipe Hall of Fame Quick & Easy Cookbook shows them food can be fast and simple and still be good. They don’t have to stay in the kitchen for hours with long lists of ingredients for delicious, home-cooked meals or distinctive, impressive party food.”

Recipe Hall of Fame Quick & Easy Cookbook is available at book stores, gift shops, online at www.quailridge.com, or by calling 1-800-343-1583. The Recipe Hall of Fame Quick and Easy Cookbook proves great taste doesn’t have to be time-consuming!

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Recipe Hall of Fame Quick & Easy Cookbook
ISBN 1-893062-26-0
Catalog of Contributors • Illustrated • Indexed • Photos • 7 x 10 • 304 pages • $19.95

For more information, to request a complimentary review copy, or to schedule an interview with the authors, contact Keena Grissom at 1-800-343-1583
or via email at kgrissom@quailridge.com.


Any recipe may be reprinted for review or publication purposes provided Quail Ridge Press is credited for the contribution.

PLEASE SEND TEAR SHEETS OF ANY REVIEW OR MENTION.



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